2010 Yubang Gu Shu Sheng Puerh Beeng Cha 357g

...popis připravujeme... Cena je za jeden 357g koláček.

Skladem
Kód: 743
1 130 Kč / ks
Kategorie: Světlý (sheng) pu-erh
Hmotnost: 0.357 kg
Země: Čína
Zemědělství: Divoce rostoucí
2010 Yubang Gu Shu Sheng Puerh Beeng Cha 357g
Novinka

...popis připravujeme... Cena je za jeden 357g koláček.

 

Oblast: Mengku, Lincang, Yunnan, Čína

Sklizeň: jaro 2010

Producent: Kunming Guyi company

 

Mengku broadleaf tea is well-known for its strong cha qi, tea material from Dong Ban Shan is typical representative of Mengku Pu-erh. Guyi has selected large leaves from Dong Ban Shan ancient trees for this raw cake. The tea was compressed by stone mold - traditional Bingcha processing method to avoid breaking tea leaves, undamaged leaves possess all characteristics and components of tea trees. The refreshing and strong flavor will be sure to develop a rich and full-bodied taste after a few years of aging.

PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.

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